Food writers Janna Gur, Gil Hovav, Naama Shefi, and Bonnie Stern; moderated by cookbook author Jayne Cohen
Israel today is rapidly becoming a foodie’s paradise. Some of Israel’s most influential food mavens discuss the world beyond hummus and falafel.
A reception featuring contemporary Israeli dishes will follow.
This program is funded through the generous support of the Feingold Family in memory of longtime Gallery Educator Marilyn Feingold.
Co-sponsored with the Consulate General of Israel in New York.
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