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Frothed Milk and Truffled Honey: The New Israeli Cuisine
Selected date Sunday October 06
Selected time 2:30 PM  –  4:30 PM

 

Food writers Janna Gur, Gil Hovav, Naama Shefi, and Bonnie Stern; moderated by cookbook author Jayne Cohen

Israel today is rapidly becoming a foodie’s paradise. Some of Israel’s most influential food mavens discuss the world beyond hummus and falafel.


A reception featuring contemporary Israeli dishes will follow.

 

This program is funded through the generous support of the Feingold Family in memory of longtime Gallery Educator Marilyn Feingold.

Co-sponsored with the Consulate General of Israel in New York. 


** NOTE TO CURRENT MEMBERS: In order receive your member discount, you must first sign-in to your account. Please scroll to the top right of this webpage to locate the "sign in" button.

First time users will initially need to click register, but all subsequent purchases will only require a sign in.

Please then choose the Adult ticket type; your discount will be automatically applied when you check out.

 

Category Quantity Price
$15.00