Sunday| November 15 | 2 P.M.
Eating Jewish in Canada
Anthony Rose of Toronto’s Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; and food writers Michael Wex and Bonnie Stern; moderated by Jayne Cohen, Jewish Holiday Cooking
From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish– the
Jewish cuisine of Canada is white-hot. Join us for a discussion and tasting of Toronto’s haimishe and hip.
$20, $15 Members
This program is funded through the generous support of the Feingold Family in memory of longtime Gallery Educator Marilyn Feingold.
The tasting is catered by our friends at Beth Torah Caterers and is Glatt Kosher.
To receive your Member discount, you must first sign-in to your online account. Please scroll up to the top right of this webpage and click the "Sign-In" button.
First-time users will need to click "Register." (All subsequent purchases will only require a sign-in.)
Next, please choose the Adult ticket type, and your discount will be automatically applied when you check out.
TO PURCHASE TICKETS BY PHONE
Call the box office at 646.437.4202.